Whole Milk Yogurt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
93
Protein
3.33g
Sodium
47mg
Sugars
11.33g
Ingredients
cultured pasteurized grade a milk, sugar, modified cornstarch, blueberry puree, kosher gelatin, concentrated fruit and vegetable juice, pectin, citric acid, bifidobacterium bb-12
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150 g(1 CONTAINER)
Calories
93% Daily Value*
Total Fat 3.0g4%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 47mg2%
Total Carbohydrate 14.0g5%
Dietary Fiber 0.0g0%
Total Sugars 11.3g
Includes 7.3g Added Sugars15%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.