Carrot Cream Cheese Filled Muffins

enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, brown sugar, carrots, cream cheese filling water, cream cheese cream, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, locust bean gum, bacterial culture, sugar, glucose, modified cornstarch, lactic acid, salt, sodium citrate, locust bean gum, xanthan gum, carrageenan, potassium sorbate preservative, color added, soybean and or canola oil, eggs, raisins raisins, cottonseed and or sunflower oil and or rapeseed oil, water, sugar, pineapple pineapple, pineapple juice, ascorbic acid, buttermilk skim milk, dry buttermilk, salt, bacterial culture, rolled oats, blackstrap molasses, spice, whey, leavening sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, dextrose, mono and diglycerides, margarine soybean oil, palm and modified palm oil, water, canola oil, salt, whey milk, monoglycerides of fatty acids, soy lecithin, citric acid, natural flavor, annatto extract color, vitamin a palmitate, vitamin d3, salt, sodium stearoyl lactylate, xanthan gum, citric acid