Irish Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
200
Protein
12g
Sodium
360mg
Sugars
1g
Ingredients
filling: ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum, milk, irish cheddar cheese (pasteurized cows milk, salt, rennet, parmesan cheese (pasteurized cows milk, cheese culture, salt, white cheddar cheese (pasteurized milk, culture, salt, mozzarella cheese (pasteurized cows milk, cheese culture, salt, parmesan flavor (parmesan and granular cheese [pasteurized milk, cheese culture, salt, salt, yeast extract, butter, corn oil, olive oil, sugar, natural flavor, onion powder, garlic powder, black pepper, salt, beta-carotene. pasta: wheat flour, water, spinach, beta-carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer [guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1 cup)
Calories
200% Daily Value*
Total Fat 9.0g12%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 360mg16%
Total Carbohydrate 31.0g11%
Dietary Fiber 2.0g7%
Total Sugars 1.0g
Protein 12.0g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.