Gluten Free White Mac'n Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
161
Protein
6.67g
Sodium
200mg
Sugars
1.11g
Ingredients
pasta (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, salt, xanthan gum, cheese sauce (water, nonfat dry milk, corn starch, white cheddar [pasteurized milk, cheese culture, salt, heavy cream, white bean puree, sea salt, cheese topping (white cheddar, pizza cheese [pasteurized milk, cheese culture, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size180 g(1 ENTREE)
Calories
161% Daily Value*
Total Fat 4.4g6%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 42mg14%
Sodium 200mg9%
Total Carbohydrate 20.6g7%
Dietary Fiber 1.7g6%
Total Sugars 1.1g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.