Whole Grain Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
265
Protein
8.82g
Sodium
529mg
Sugars
5.88g
Ingredients
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, crushed whole wheat, sugar, wheat bran, contains 2% or less of the following: soybean oil, wheat gluten, salt, yeast, honey, molasses, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, caramel color, monocalcium phosphate, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size34 g(1 SLICE)
Calories
265% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 529mg23%
Total Carbohydrate 52.9g19%
Dietary Fiber 5.9g21%
Total Sugars 5.9g
Includes 5.9g Added Sugars12%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.