Flatbread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
433
Protein
10g
Sodium
1067mg
Sugars
0g
Ingredients
unbleached enriched wheat flour ferrous sulfate iron, niacin vitamin b3, thiamine mononitrate vitamin b1, riboflavin vitamin b2, folic acid vitamin b9, anti caking agents wheat starch, talc, tricalcium phosphate, palm oil, sea salt, coconut oil, extra virgin olive oil, canola oil, yeast, spices, mono and diglycerides, natural flavors
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30.0 g(2 - 3 PIECES)
Calories
433% Daily Value*
Total Fat 11.7g15%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1067mg46%
Total Carbohydrate 70.0g25%
Dietary Fiber 3.3g12%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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