Korean Gochujang Cooking Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
120
Protein
4g
Sodium
1240mg
Sugars
20g
Ingredients
water, gochujang (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji, dark brown sugar, rice wine vinegar, soy sauce (water, wheat, salt, sugar, rice cooking wine, miso paste (water, rice, sea salt, koji, corn starch, onion juice concentrate, citric acid, garlic, onion, red pepper, salt, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size25 g(1 Tbsp)
Calories
120% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1240mg54%
Total Carbohydrate 28.0g10%
Dietary Fiber 0.0g0%
Total Sugars 20.0g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.