100% Vegetable Pasta
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
132
Protein
7.02g
Sodium
211mg
Sugars
2.63g
Ingredients
cooked green lentil zucchini spaghetti pasta water, green lentil flour, zucchini, sauce water, tomato paste, olive oil, onions, mushroom base cooked mushrooms, mushroom extract, salt, natural flavoring, canola oil, sugar, potato flour, onion powder, spice, sweetened garlic puree garlic, sugar, sea salt, sugar, spice, salt, corn starch
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size114.0 g(1 2/3 cup)
Calories
132% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 211mg9%
Total Carbohydrate 19.3g7%
Dietary Fiber 1.8g6%
Total Sugars 2.6g
Includes 0.9g Added Sugars2%
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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