Brownies
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
460
Protein
2g
Sodium
180mg
Sugars
38g
Ingredients
sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, icing sugar (sugar, cornstarch, shortening (canola, palm, polysorbate 60, corn syrup, water, jelly belly topper (sugar, corn syrup, modified cornstarch, peach puree concentrate, blueberry puree, raspberry puree, banana puree, lemon puree, concentrated fruit juices [plum, pear, apple, tangerine, watermelon, grapefruit, cherry, lime, pomegranate, coconut, citric acid, sodium lactate, ascorbic acid, sodium citrate, malic acid, fumaric acid, lactic acid, natural and artificial flavor, color [fd&c red #40 lake, fd&c red #40, fd&c yellow #5 lake, fd&c yellow #6 lake, fd&c yellow #5, fd&c yellow #6, fd&c blue #1 lake, fd&c blue #2 lake, fd&c blue #1, turmeric, tapioca dextrin, beeswax, carnauba wax, confectioner's glaze, chocolate (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract, cocoa powder, invert sugar, margarine (soybean and modified palm oil, water, salt, whey, soybean lecithin, natural flavor, vitamin a palmitate, vitamin d3, color, natural and artificial flavor, modified cornstarch, salt, whey, nonfat dry milk, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, soybean lecithin, partly skimmed milk
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(2 BROWNIES)
Calories
460% Daily Value*
Total Fat 26.0g33%
Saturated Fat 7.0g35%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 58.0g21%
Dietary Fiber 2.0g7%
Total Sugars 38.0g
Protein 2.0g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.