Organic Vegetable Salad Kit
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
170
Protein
4g
Sodium
180mg
Sugars
10g
Ingredients
organic vegetable blend (organic savoy cabbage or organic green cabbage, organic red cabbage, organic beet greens or organic chard, organic broccoli, organic strawberry vinaigrette (organic cane sugar, organic soybean oil, water, organic red wine vinegar, organic strawberry puree, organic dijon mustard [organic apple cider vinegar, water, organic mustard seed, salt, organic dried garlic, salt, xanthan gum, organic paprika, organic dried red pepper, organic feta cheese (organic feta cheese [pasteurized organic milk, salt, cheese culture, powdered cellulose
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1 cup)
Calories
170% Daily Value*
Total Fat 11.0g14%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 180mg8%
Total Carbohydrate 18.0g7%
Dietary Fiber 3.0g11%
Total Sugars 10.0g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.