Beef Franks
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
320
Protein
14g
Sodium
1080mg
Sugars
0g
Ingredients
beef, water, pasteurized processed cheddar cheese [(cheddar cheese {milk, cheese culture, salt, water, salt, sorbic acid, and apo-carotenal, powdered cellulose, potassium sorbate and natamycin, contains less than 2% of salt, sorbitol, sodium lactate, sodium phosphate, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Natamycin
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(1 FRANK)
Calories
320% Daily Value*
Total Fat 28.0g36%
Saturated Fat 12.0g60%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 1080mg47%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 14.0g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.