Beef & Broccoli Bowl & Stix
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
151
Protein
5.77g
Sodium
276mg
Sugars
4.17g
Ingredients
bowl [cooked rice, broccoli, seasoned sliced beef with water and binder product (beef, water, wheat flour, rice flour, soy sauce (water, wheat, salt, alcohol, vinegar, lactic acid, contains 2% or less of: potato starch, sugar, salted seasoning sake (sake (water, rice, koji, sugar, water, salt, yeast extract, beef type flavor (maltodextrin, torula yeast, sugar, yeast extract, spices, natural flavor, black malt extract (malted barley, water, garlic, natural flavor, spices, onion powder, eggs. fried in vegetable oil, sauce (sugar, raisin juice concentrate, soy sauce (water, wheat, salt, alcohol, vinegar, lactic acid, maltodextrin, sesame oil, water, garlic powder, contains 2% or less of: oyster juice, soy sauce (water, wheat, salt, beef type flavor (maltodextrin, torula yeast, sugar, yeast extract, spices, natural flavor, onion powder, xanthan gum, sesame flavor (potato starch, sugar, sesame oil, salt, onion powder, yeast extract, silicon dioxide, natural flavor, extractive of paprika, stix [filling: (chicken, cabbage, cornstarch, green onion, herb blend (ginger, basil, cilantro, garlic, sugar, contains 2% or less of: soy protein concentrate, salt, vegetable oil, ginger, basil, yeast extract, spices, wrapper: (water, wheat flour, vegetable oil, contains 2% or less of: salt, parsley). fried in vegetable oil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size312 g(1 PACKAGE)
Calories
151% Daily Value*
Total Fat 3.9g5%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 276mg12%
Total Carbohydrate 22.8g8%
Dietary Fiber 1.6g6%
Total Sugars 4.2g
Protein 5.8g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.