Low Fat Ice Cream
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
92
Protein
9.23g
Sodium
46mg
Sugars
6.15g
Ingredients
nonfat milk, egg yolk, milk protein concentrate, erythritol, soluble tapioca fiber, cream, vanilla extract, cane sugar, locust bean gum, monk fruit extract
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size65 g(0.50 cup)
Calories
92% Daily Value*
Total Fat 2.3g3%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 69mg23%
Sodium 46mg2%
Total Carbohydrate 15.4g6%
Dietary Fiber 4.6g16%
Total Sugars 6.2g
Protein 9.2g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.