Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
180
Protein
4g
Sodium
330mg
Sugars
4g
Ingredients
organic farro, organic barley, organic red quinoa, organic edamame, organic canola oil, organic red pepper, organic carrot, organic yellow pepper, organic sesame oil, organic ginger, organic cane sugar, organic white vinegar, sea salt, citric acid, organic dried ginger, organic black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(0.5 cup)
Calories
180% Daily Value*
Total Fat 10.0g13%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 21.0g8%
Dietary Fiber 3.0g11%
Total Sugars 4.0g
Includes 2.0g Added Sugars4%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.