Swirl Loaf Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
421
Protein
5.26g
Sodium
298mg
Sugars
29.82g
Ingredients
bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, soybean oil, brown sugar, sour cream (nonfat milk, cultured cream, whey, modified food starch, sodium phosphate, guar gum, carrageenan gum, sodium citrate, carob bean gum, potassium sorbate, enzymes). contains 2% or less of each of the following: modified food starch (corn, tapioca, water, vegetable shortening (palm oil, soybean oil, soy lecithin, butter (cream, natural flavor, wheat starch, spices, whey protein concentrate, whey, nonfat dry milk, buttermilk powder, salt, sodium bicarbonate, natural and artificial flavor, sodium aluminum phosphate, soy lecithin, sodium stearoyl lactylate, vital wheat gluten, potassium sorbate, calcium propionate, caramel color, sodium acid pyrophosphate, guar gum, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Carrageenan Gum
Food additive
- •Carob Bean Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Calcium Propionate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size57 g(1 SLICE)
Calories
421% Daily Value*
Total Fat 22.8g29%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 298mg13%
Total Carbohydrate 50.9g19%
Dietary Fiber 1.8g6%
Total Sugars 29.8g
Includes 24.6g Added Sugars49%
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.