Dried Beef & Pepper Jack Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
75
Protein
8.92g
Sodium
465mg
Sugars
0.47g
Ingredients
chicken breast, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoked beef (cured and cooked, water, salt, contains less than 2% of sugar, sodium phosphate, nisin preparation (nisin, rosemary extract, salt) sodium erythorbate, sodium nitrite, pepper jack cheese (pasteurized processed american cheese cultured milk, water skim milk, whey, cream, salt, sorbic acid, powdered cellulose, potassium sorbate and natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Natamycin
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size213 g(0.5 PIECE)
Calories
75% Daily Value*
Total Fat 3.8g5%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 465mg20%
Total Carbohydrate 0.5g0%
Dietary Fiber 0.0g0%
Total Sugars 0.5g
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.