Mother's Day Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
465
Protein
2.33g
Sodium
186mg
Sugars
46.51g
Ingredients
sugar, corn syrup, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, palm and soybean oils with tbhq and citric acid to protect flavor, palm and palm kernel oil, dextrose. contains 2% or less of each of the following: corn starch, soybean oil, whey, leavening (baking soda, sodium aluminum phosphate, salt, titanium dioxide, red 40 lake, red 40, sorbitan monostearate, sorbic acid, soy lecithin, polysorbate 60, polysorbate 80, soy flour, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1 CAKE)
Calories
465% Daily Value*
Total Fat 23.3g30%
Saturated Fat 13.9g70%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 186mg8%
Total Carbohydrate 60.5g22%
Dietary Fiber 0.0g0%
Total Sugars 46.5g
Protein 2.3g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.