Bourbon Peppercorn Steak Tips
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
145
Protein
7.05g
Sodium
278mg
Sugars
3.52g
Ingredients
marinated beef (beef, water, vinegar, cane sugar, salt, yeast extract, citrus extract, dehydrated garlic, dehydrated onion, spices, celery salt, butter [cream, salt, sour cream [cultured cream, enzyme, heavy cream, salt, black pepper, vegetable medley (broccoli, bourbon peppercorn sauce (water, heavy cream, beef stock [beef stock, salt, madeira wine, rice starch, beef fat [beef fat, tocopherol, beef extract, onion, butter [cream, salt, yeast extract [yeast extract, natural flavor, salt, bourbon, cane sugar, garlic, lentil flour, dehydrated onion, spices, olive oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(8 ONZ)
Calories
145% Daily Value*
Total Fat 8.8g11%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 278mg12%
Total Carbohydrate 9.3g3%
Dietary Fiber 1.3g5%
Total Sugars 3.5g
Includes 1.3g Added Sugars3%
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.