Lemon Bundt Cake

sugar, enriched flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, eggs, soybean oil, each of the following emulsifier blend propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, soy lecithin, citric acid preservative, modified food starch, whey, wheat gluten, natural and artificial flavor, salt, corn syrup, leavening baking soda, sodium aluminum phosphate, vegetable shortening palm oil, tbhq antioxidant, bht antioxidant, dimethylpolysiloxane, corn starch, margarine palm oil, fractionated palm oil, water, salt, emulsifier blend soy lecithin, distilled monoglycerides, natural flavor, citric acid preservative, mixed tocopherols preservative, vitamin a palmitate, beta carotene color, nonfat milk, maltodextrin, ethyl alcohol, dextrose, hydrogenated soybean oil, mono and diglycerides, polysorbate 80, xanthan gum, guar gum, polysorbate 60, sodium stearoyl lactylate, sorbic acid preservative, propylene glycol, glycerin, yellow 5, yellow 6, agar agar, potassium sorbate preservative, locust bean gum, carrageenan, citric acid preservative, titanium dioxide color, dextrin, acacia, sodium benzoate preservative, silicon dioxide, methylparaben preservative, propylparaben preservative