Low-fat Greek Yogurt, Alphonso Mango
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
80
Protein
8g
Sodium
37mg
Sugars
6g
Ingredients
lowfat yogurt cultured pasteurized nonfat milk, cream, water, cane sugar, mango puree, natural flavors, fruit pectin, guar gum, fruit and vegetable juice concentrate, lemon juice concentrate 6 live and active cultures s thermophilus, l bulgaricus, l acidophilus, bifidus, l casei and l rhamnosus
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150.0 g(1 CONTAINER)
Calories
80% Daily Value*
Total Fat 1.7g2%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 37mg2%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.7g3%
Total Sugars 6.0g
Includes 0.0g Added Sugars0%
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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