Organic Flatbread Whole Wheat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
9.62g
Sodium
462mg
Sugars
1.92g
Ingredients
organic whole wheat flour, water, organic wheat flour, organic palm fruit oil, contains 2% or less of: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, organic wheat gluten, organic honey, organic yeast, organic malt extract, natural flavor, organic vinegar, sea salt, tartaric acid, de-oiled sunflower lecithin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size52 g(1 FLATBREAD)
Calories
250% Daily Value*
Total Fat 3.9g5%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 462mg20%
Total Carbohydrate 46.1g17%
Dietary Fiber 7.7g28%
Total Sugars 1.9g
Includes 1.9g Added Sugars4%
Protein 9.6g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.