Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
447
Protein
3.53g
Sodium
424mg
Sugars
43.53g
Ingredients
sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cream cheese (milk, cream, bacterial culture, salt, carob bean gum, margarine (palm oil, water, soybean oil, salt, artificial flavor, annatto extract, calcium disodium edta, vitamin a palmitate, polysorbate 60, tbhq, soybean oil, contains less than 2% of the following: natural flavor, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, modified cornstarch, wheat starch, modified tapioca starch, whey, salt, dextrose, natural and artificial flavor, sodium caseinate, soy lecithin, guar gum, sodium stearoyl lactylate, polysorbate 60, xanthan gum, turmeric oleoresin, yellow 5, yellow 5 lake, beta-carotene color
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(0.167 CAKE)
Calories
447% Daily Value*
Total Fat 23.5g30%
Saturated Fat 10.6g53%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 424mg18%
Total Carbohydrate 56.5g21%
Dietary Fiber 0.0g0%
Total Sugars 43.5g
Includes 42.4g Added Sugars85%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.