Chunky Vegetable Beef Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
49
Protein
3.27g
Sodium
363mg
Sugars
1.22g
Ingredients
beef stock, carrots, potatoes, seasoned cooked beef beef, water, salt, sodium phosphate, celery, peas, tomato puree water, tomato paste, diced tomatoes tomatoes, tomato juice, salt, citric acid, calcium chloride, green beans, corn, water, modified food starch, soybean oil, salt, spice extract, yeast extract, caramel color, hydrolyzed soy and wheat proteins
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245.0 g(1 cup)
Calories
49% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 363mg16%
Total Carbohydrate 6.5g2%
Dietary Fiber 0.8g3%
Total Sugars 1.2g
Includes 0.0g Added Sugars0%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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