Pork Tenderloin Garlic Herb
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
98
Protein
17.86g
Sodium
545mg
Sugars
0.89g
Ingredients
seasonings: salt, spices, dehydrated garlic, dehydrated onion
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size112 g(4 ONZ)
Calories
98% Daily Value*
Total Fat 2.2g3%
Saturated Fat 0.9g4%
Trans Fat 0g
Cholesterol 54mg18%
Sodium 545mg24%
Total Carbohydrate 2.7g1%
Dietary Fiber 0g0%
Total Sugars 0.9g
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.