Cantonese Hoisin & Garlic Stir-fry Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
132
Protein
2g
Sodium
2118mg
Sugars
24g
Ingredients
water, water, salt, rice flour, sugar, sugar, garlic, rice vinegar, rice wine (rice, water, yeast, water, salt, rice flour, sugar, water, salt, sugar, salt, soybean oil, guar gum, black pepper, paprika, cinnamon, anise
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(0.25 cup)
Calories
132% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2118mg92%
Total Carbohydrate 26.0g9%
Dietary Fiber 0.0g0%
Total Sugars 24.0g
Protein 2.0g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.