Garlic Bread
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
319
Protein
8.51g
Sodium
447mg
Sugars
0g
Ingredients
garlic bread: enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, chopped roasted garlic, vital wheat gluten, contains 2% or less of each of the following: vegetable oil, salt, yellow corn meal, extract of corn and/or malted barley, dextrose, distilled vinegar, yeast nutrient, dough conditioner, calcium propionate, potassium sorbate . garlic spread: margarine (palm oil, liquid and hydrogenated soybean oil, water, salt, soy lecithin, sodium benzoate, citric acid, natural & artificial flavor, beta-carotene, vitamin a palmitate, vegetable oil, dehydrated garlic, parsley, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Potassium Sorbate . Garlic Spread: Margarine (palm Oil
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Natural & Artificial Flavor
Artificial ingredient
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size47 g(0.167 LOAF)
Calories
319% Daily Value*
Total Fat 12.8g16%
Saturated Fat 4.3g21%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 447mg19%
Total Carbohydrate 40.4g15%
Dietary Fiber 2.1g8%
Total Sugars 0.0g
Protein 8.5g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.