Premium Lump Crab Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
158
Protein
14.04g
Sodium
632mg
Sugars
1.75g
Ingredients
lump crabmeat, diced onion, soybean oil, diced celery, wheat flour, potato starch, the following milk, cream, water, eggs, evaporated cane juice, natural flavors, sunflower oil, olive oil, sea salt, vinegar, tapioca flour, leavening calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose, oleoresin paprika, yeast, ground mustard seed, white wine, citric acid, tartaric acid, spices, ground celery seed, garlic, parsley, konjac gum, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Citric Acid
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(2 ONZ)
Calories
158% Daily Value*
Total Fat 6.1g8%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 96mg32%
Sodium 632mg27%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.0g0%
Total Sugars 1.8g
Includes 0.0g Added Sugars0%
Protein 14.0g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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