Taste of Asia Sukiyaki Ramen
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
462
Protein
9.62g
Sodium
1923mg
Sugars
13.46g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, sugar, dehydrated vegetables (cabbage, carrot, onion, chive, garlic, salt, textured soy protein, contains less than 2% of: dehydrated soy sauce (wheat, salt, monosodium glutamate, beef extract, hydrolyzed corn, wheat and soy protein, dehydrated shiitake mushroom, caramel color, maltodextrin, potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, silicon dioxide, sodium carbonate, yeast extract, xanthan gum, disodium guanylate, disodium inosinate, lactose, citric acid, chicken broth, soya lecithin, turmeric
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size52 g(0.5 CONTAINER)
Calories
462% Daily Value*
Total Fat 19.2g25%
Saturated Fat 8.7g43%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1923mg84%
Total Carbohydrate 61.5g22%
Dietary Fiber 3.8g14%
Total Sugars 13.5g
Protein 9.6g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.