Fudge Covered Peanut Butter Cake with Peanut Butter Creamy Filling
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
417
Protein
4.76g
Sodium
238mg
Sugars
42.86g
Ingredients
sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, salt, hydrogenated canola and/or cottonseed oil, palm oil, high fructose corn syrup, contains 2% or less: corn syrup, nonfat dry milk, soy lecithin, modified corn starch, polydextrose, cocoa processed with alkali, salt, modified corn starch, sodium acid pyrophosphate, baking soda, polysorbate 60, sodium stearoyl lactylate, whey, defatted soy flour, sorbic acid and natamycin, calcium and sodium caseinate, dextrose, soy protein isolate, fruit juice, yellow #5, gum arabic, yellow #6, maltodextrin, blue #1, soybean oil, monocalcium phosphate, fumaric acid, cellulose gum, guar gum
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Gum Arabic
Food additive
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size84 g(2 CAKES)
Calories
417% Daily Value*
Total Fat 21.4g27%
Saturated Fat 14.3g71%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 238mg10%
Total Carbohydrate 56.0g20%
Dietary Fiber 1.2g4%
Total Sugars 42.9g
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.