Golden Sponge Cake with Filling
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
325
Protein
2.6g
Sodium
455mg
Sugars
36.36g
Ingredients
sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, polysorbate 60, soy lecithin, strawberry puree, high fructose corn syrup, dextrose, sucrose, contains 2% or less: soy lecithin, modified corn starch, whey, glycerin, salt, sodium acid pyrophosphate, baking soda, sorbic acid and potassium sorbate, cellulose gum, sodium stearoyl lactylate, xanthan gum, monocalcium phosphate, natural and artificial flavor, yellow 5, red 40, blue 1
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Sorbic Acid and Potassium Sorbate
May act as a preservative
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size77 g(2 CAKES)
Calories
325% Daily Value*
Total Fat 10.4g13%
Saturated Fat 5.2g26%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 455mg20%
Total Carbohydrate 53.3g19%
Dietary Fiber 0.0g0%
Total Sugars 36.4g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.