Buttermilk Outback Toaster Biscuits
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
6.58g
Sodium
329mg
Sugars
7.89g
Ingredients
enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, water, sugar, vegetable oil, yeast, cultured wheat flour, contains 2% or less of each of the following: cornmeal, vital wheat gluten, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, dough conditioner (ascorbic acid, monocalcium phosphate, calcium propionate and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size76 g(1 BISCUIT)
Calories
250% Daily Value*
Total Fat 5.3g7%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 329mg14%
Total Carbohydrate 43.4g16%
Dietary Fiber 1.3g5%
Total Sugars 7.9g
Includes 6.6g Added Sugars13%
Protein 6.6g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.