100% Whole Wheat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
9.38g
Sodium
469mg
Sugars
3.12g
Ingredients
whole wheat flour, water, yeast, vital wheat gluten, sugar, contains 2% or less of each of the following: wheat bran, molasses, salt, vegetable oil (canola and/or soy, yeast nutrient, dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate, calcium propionate, calcium sulfate, nonfat dry milk, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size32 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 3.1g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 469mg20%
Total Carbohydrate 46.9g17%
Dietary Fiber 6.2g22%
Total Sugars 3.1g
Includes 3.1g Added Sugars6%
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.