French Bread
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
314
Protein
7.84g
Sodium
490mg
Sugars
0g
Ingredients
bread dough: enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, water, yeast, contains 2% or less of each of the following: chopped garlic, salt, vital wheat gluten, vegetable oil, extract of corn and malted barley, dextrose, cornmeal, distilled vinegar, yeast nutrient, dough conditioner, calcium propionate and potassium sorbate, calcium sulfate, enzymes. garlic spread: margarine (palm oil, soybean oil, water, salt, soy lecithin, sodium benzoate and citric acid, beta carotene, vitamin a palmitate, artificial flavor, vegetable oil, garlic, spices, calcium propionate, nonfat dry milk
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Potassium Sorbate
May act as a preservative
- •Sodium Benzoate and Citric Acid
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size51 g(0.1 LOAF)
Calories
314% Daily Value*
Total Fat 13.7g18%
Saturated Fat 4.9g25%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 490mg21%
Total Carbohydrate 41.2g15%
Dietary Fiber 2.0g7%
Total Sugars 0.0g
Protein 7.8g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.