Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
7.5g
Sodium
425mg
Sugars
7.5g
Ingredients
enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, water, sugar, yeast, contains 2% or less of each of the following: vegetable oil, vital wheat gluten, salt, corn flour, turmeric, paprika, soy lecithin, cultured wheat flour, natural flavor, xanthan gum, ascorbic acid, calcium sulfate, nonfat dry milk, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 425mg18%
Total Carbohydrate 50.0g18%
Dietary Fiber 2.5g9%
Total Sugars 7.5g
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.