Bagels
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
253
Protein
3.03g
Sodium
485mg
Sugars
10.1g
Ingredients
water, brown rice flour, tapioca flour, potato starch, organic cane sugar, cane sugar, non-gmo expeller pressed canola oil, whole grain sorghum flour, xanthan gum, cultured brown rice flour, yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate, sea salt, vinegar, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size99 g(1 BAGEL)
Calories
253% Daily Value*
Total Fat 4.0g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 485mg21%
Total Carbohydrate 50.5g18%
Dietary Fiber 3.0g11%
Total Sugars 10.1g
Includes 9.1g Added Sugars18%
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.