Plain Yogurt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
70
Protein
3.52g
Sodium
145mg
Sugars
3.96g
Ingredients
cultured pasteurized grade a milk & cream, condensed skim milk, modified food starch, kosher gelatin, carrageenan and pectin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
70% Daily Value*
Total Fat 3.5g5%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 145mg6%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.0g0%
Total Sugars 4.0g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.