fully cooked ground beef burger (beef, water, textured vegetable protein [soy flour, soy protein concentrate, isolated soy protein, caramel color, salt, seasoning [sugar, hydrolyzed corn protein, spice extractive, beef flavor [hydrolyzed soy protein, autolyzed yeast extract, beef flavor, grill flavor, smoke flavor, hydrolyzed corn protein, beef stock, salt, sodium phosphates). cheese sauce (water, cheese whey, palm oil, modified tapioca starch, modified corn starch, maltodextrin, sodium phosphate, cheddar cheese [milk, salt, salt, natural and artificial flavor, vinegar, sodium stearoyl lactylate, citric acid, mono & diglycerides, phosphoric acid, yeast extract, annatto color, carotene color, paprika color, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers ) chili sauce (tomato puree [water, tomato paste, high fructose corn syrup, distilled vinegar, corn syrup, salt, water, bacon (cured with: water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar, potassium chloride, worcestershire sauce (distilled white vinegar, water, molasses, high fructose corn syrup, salt, soy sauce [water, salt, hydrolyzed soy protein, corn syrup, caramel coloring, natural flavoring, caramel coloring, polysorbate 80, soy flour, garlic extract) binder (modified food starch, corn starch, methylcellulose, egg white powder, xanthan gum, guar gum) beef base (roasted beef and beef broth, sugar, autolyzed yeast extract, corn oil, flavoring, hydrolyzed soy protein, potassium chloride, caramel color, maltodextrin, tomato powder, disodium inosinate, disodium guanylate, beef extract, salt, thiamine hydrochloride, citric acid, minced onion, salt, potassium sorbate, granulated garlic, black pepper
Artificial ingredient
Food additive
May act as a preservative
Food additive
Food additive
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.