Lasagna
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
165
Protein
8.24g
Sodium
365mg
Sugars
1.76g
Ingredients
marinara sauce (tomato [tomato, tomato juice, citric acid, salt, calcium chloride, water, garlic, onion, olive oil, sugar, modified corn starch, salt, basil, yeast extract, parmesan cheese [pasteurized milk, cheese culture, salt, black pepper, spices, xanthan gum, mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, lasagna noodles (water, pasta [semolina, durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt, cooked italian style sausage (pork, water, salt, sodium lactate, spices, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid, less than 1% of: vegetable gums [xanthan gum, guar gum, color, vitamins and minerals [calcium phosphate, iron, vitamin e, zinc sulfate, calcium pantothenate, vitamin a palmitate, vitamin b6, vitamin b2, vitamin b1, folic acid, biotin, vitamin b12, vitamin d3, parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Less Than 1% Of: Vegetable Gums [xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(6 ONZ)
Calories
165% Daily Value*
Total Fat 7.1g9%
Saturated Fat 2.9g15%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 365mg16%
Total Carbohydrate 11.2g4%
Dietary Fiber 1.2g4%
Total Sugars 1.8g
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.