Roasted Ratatouille Vegetables
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
66
Protein
1.32g
Sodium
286mg
Sugars
4.85g
Ingredients
roasted vegetable blend (zucchini, yellow squash, eggplant, bell pepper, vegetable roasting oil [soybean oil, garlic, onion, basil, olive oil, salt, white balsamic vinegar {champagne vinegar, white grape juice concentrate, garlic powder, sugar, black pepper, sea salt, black pepper, tomato sauce [tomato concentrate, salt, citric acid, red bell pepper powder, dextrose, natural flavoring, water, tomato paste, onion, sugar, garlic, olive oil, modified corn starch, salt, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, basil, black pepper, thyme, roasted red onion (red onion, canola oil and extra virgin olive oil, canola oil and extra virgin olive oil, garlic, sea salt, black pepper, parsley
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(8 ONZ)
Calories
66% Daily Value*
Total Fat 3.5g5%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 286mg12%
Total Carbohydrate 8.4g3%
Dietary Fiber 2.2g8%
Total Sugars 4.8g
Protein 1.3g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.