Flatbread Pizza
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
8.87g
Sodium
500mg
Sugars
0.81g
Ingredients
crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme, water, soybean oil and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, ascorbic acid, enzyme, yeast, inactive yeast, extra virgin olive oil, durum wheat semolina, mozzarella cheese (cultured pasteurized milk, salt, creme fraiche (grade a cream, kale, water, salt, citric acid, ascorbic acid, feta cheese ([pasteurized milk, salt, powdered cellulose to prevent caking, natamycin to protect flavor, garlic, oregano
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size124 g(0.5 PIZZA)
Calories
250% Daily Value*
Total Fat 14.5g19%
Saturated Fat 7.3g36%
Trans Fat 0.4g
Cholesterol 44mg15%
Sodium 500mg22%
Total Carbohydrate 21.0g8%
Dietary Fiber 0.8g3%
Total Sugars 0.8g
Includes 0.8g Added Sugars2%
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.