Jewish Kefir, Cultured Grade a Milk
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
62
Protein
3.33g
Sodium
52mg
Sugars
5g
Ingredients
cultured pasteurized grade a whole milk, active probiotic kefir culture, vitamins a d
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size240.0 ml(1 cup)
Calories
62% Daily Value*
Total Fat 3.3g4%
Saturated Fat 2.1g10%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 52mg2%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.0g0%
Total Sugars 5.0g
Includes 0.0g Added Sugars0%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level