Parsnips & Carrots Butternut Squash
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
62
Protein
0.88g
Sodium
159mg
Sugars
6.19g
Ingredients
butternut squash, cranberry herb sauce (water, sugar, sugar, sunflower oil, orange marmalade (corn syrup, sugar, orange peel, orange juice, water, pectin, citric acid, butter, salt, corn starch, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric, white distilled vinegar, natural flavor (potato maltodextrin, natural flavor, gum arabic, spices, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(0.75 cup)
Calories
62% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 159mg7%
Total Carbohydrate 14.2g5%
Dietary Fiber 2.7g10%
Total Sugars 6.2g
Includes 1.8g Added Sugars4%
Protein 0.9g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.