pasteurized cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, water, milkfat, whey, enzyme modified cheese [(pasteurized milk, water, sodium phosphate, milkfat, salt, cheese culture, sodium phosphate, modified food starch, salt, lactic acid, sodium alginate, sorbic acid as a preservative, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, apocarotenal, cellulose powder, soybean oil, sodium acid pyrophosphate, citric acid, bleached wheat flour, heavy cream (cream, guar gum, carrageenan, locust bean gum, modified food starch, whey protein concentrate, contains less than 2% of the following: unsalted butter (cream, part skim mozzarella cheese (part-skim milk, salt, modified cellulose, parmesan cheese (cultured part-skim milk, salt, rice flour, romano cheese (cultured part-skim milk, salt, dextrin, salt, corn starch, dextrose, whey, leavening [sodium acid pyrophosphate, sodium bicarbonate, xanthan gum
May act as a preservative
Food additive
Food additive
Food additive
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.