Mild Simmer Sauce for Butter Chicken Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
112
Protein
2.4g
Sodium
424mg
Sugars
8g
Ingredients
water, tomato paste, guar gum, cane sugar, turmeric, mustard flour, expeller pressed soybean oil (soybean oil, citric acid, ginger puree, salt, roasted dried garlic, lemon juice concentrate, garam masala, onion
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125 g(1/2 cup)
Calories
112% Daily Value*
Total Fat 6.4g8%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 424mg18%
Total Carbohydrate 12.0g4%
Dietary Fiber 2.4g9%
Total Sugars 8.0g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.