Medium Panang Ginger Curry Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
120
Protein
1.6g
Sodium
520mg
Sugars
5.6g
Ingredients
guar gum, water, cane sugar, ginger puree, tomato paste, salt, citric acid, expeller pressed soybean oil (soybean oil, citric acid, salt, turmeric, mustard flour, lemon juice concentrate, spices, xanthan gum, garlic, onion
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125 g(1/2 cup)
Calories
120% Daily Value*
Total Fat 10.4g13%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 520mg23%
Total Carbohydrate 7.2g3%
Dietary Fiber 0.8g3%
Total Sugars 5.6g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.