Cultured Low Fat Buttermilk
Processing Level:
Processing Level: 6 out of 10 - Moderately Processed
6/10
Moderately ProcessedCalories
47
Protein
3.39g
Sodium
81mg
Sugars
5.08g
Ingredients
cultured low fat milk, modified food starch, mono and diglycerides, carrageenan and locust bean gum, standardized with dextrose, vitamin a palmitate and vitamin d3 added
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size236.0 ml(1 cup)
Calories
47% Daily Value*
Total Fat 1.1g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 81mg4%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.0g0%
Total Sugars 5.1g
Includes 0.0g Added Sugars0%
Protein 3.4g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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