Breakfast Mexican Bake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
159
Protein
8.48g
Sodium
276mg
Sugars
1.41g
Ingredients
organic black beans, filtered water, organic tofu filtered water, organic soybeans, magnesium chloride, organic roasted potatoes, monterey jack and white cheddar cheeses pasteurized milk, culture, salt, enzymes without animal enzymes or rennet, organic tomato puree, organic onions, organic corn, organic bell peppers, cheddar cheese pasteurized milk, culture, salt, annatto, enzymes without animal enzymes or rennet, extra virgin olive oil, organic zucchini, organic green chiles, organic cornstarch, expeller pressed high oleic safflower and or sunflower oil, sea salt, organic garlic, spices, organic tapioca starch, nutritional yeast, olives, organic jalapeno peppers, organic sweet rice flour, organic cilantro, organic black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size283.0 g(1 BOWL)
Calories
159% Daily Value*
Total Fat 7.8g10%
Saturated Fat 2.5g12%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 276mg12%
Total Carbohydrate 13.4g5%
Dietary Fiber 2.5g9%
Total Sugars 1.4g
Includes 0.0g Added Sugars0%
Protein 8.5g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.