Dry Curd Cheese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
70
Protein
9.86g
Sodium
39mg
Sugars
6.34g
Ingredients
pasteurized cultured low fat milk, black cherry base (water, sugar, pectin, locust bean gum, fruit and vegetable juice concentrate
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size142 g(1 CONTAINER)
Calories
70% Daily Value*
Total Fat 0.7g1%
Saturated Fat 0.3g2%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 39mg2%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.0g0%
Total Sugars 6.3g
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.