Non Fat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
47
Protein
4.12g
Sodium
65mg
Sugars
2.94g
Ingredients
cultured pasteurized grade a nonfat milk, modified corn starch, carrageenan, pectin, fruit & vegetable juice concentrate, sucralose, citric acid, potassium sorbate and acesulfame potassium
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Acesulfame Potassium
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(170 GRM)
Calories
47% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 65mg3%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.6g2%
Total Sugars 2.9g
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.