Teriyaki Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
88
Sodium
1765mg
Sugars
17.65g
Ingredients
water, sugar, salt, modified corn starch, tomato paste, wheat flour, rice cooking wine, contains less than 2% of dehydrated onion, dehydrated garlic, lactic acid, caramel color, xanthan gum, reb a, and sodium benzoate added as a preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •And Sodium Benzoate Added as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size17 g(1 Tbsp)
Calories
88% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1765mg77%
Total Carbohydrate 23.5g9%
Dietary Fiber 0g0%
Total Sugars 17.6g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.